Comments on: Made in China http://reynaelena.com/2007/07/16/made-in-china/ Sat, 19 May 2012 15:08:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: rieaane http://reynaelena.com/2007/07/16/made-in-china/#comment-11325 rieaane Wed, 18 Jul 2007 07:55:56 +0000 http://reynaelena.com/2007/07/16/made-in-china/#comment-11325 Yucks naman...nakaka "waaaah" naman yang mga kuwento nyo, mahilig pa naman ako sa chinese foods! Pusa, ako rin marami na akong nakaing white rabbit with transparent na balat :( Yucks naman…nakaka “waaaah” naman yang mga kuwento nyo, mahilig pa naman ako sa chinese foods! Pusa, ako rin marami na akong nakaing white rabbit with transparent na balat :(

]]> By: pusa http://reynaelena.com/2007/07/16/made-in-china/#comment-11324 pusa Wed, 18 Jul 2007 06:00:14 +0000 http://reynaelena.com/2007/07/16/made-in-china/#comment-11324 ay naku super balita nga yan formalin laced food na gawa sa china takot ang lola mo kc kasama dun sa foods from china na me formalin eh un white rabbit candy! un me transparent na balat na natutunaw sa bibig mo....waaa eh sangkaterbang white rabbit na ang nakakain ko ay naku super balita nga yan formalin laced food na gawa sa china
takot ang lola mo kc kasama dun sa foods from china na me formalin eh un white rabbit candy! un me transparent na balat na natutunaw sa bibig mo….waaa eh sangkaterbang white rabbit na ang nakakain ko

]]> By: reynz http://reynaelena.com/2007/07/16/made-in-china/#comment-11323 reynz Tue, 17 Jul 2007 12:39:52 +0000 http://reynaelena.com/2007/07/16/made-in-china/#comment-11323 wow! really! that's news to me! ma-search nga yan! makes me think twice about eating anything that starts in SHOE, mahilig pa naman kami sa dimsum! wow! really! that’s news to me! ma-search nga yan! makes me think twice about eating anything that starts in SHOE, mahilig pa naman kami sa dimsum!

]]> By: ate cha http://reynaelena.com/2007/07/16/made-in-china/#comment-11322 ate cha Tue, 17 Jul 2007 07:23:58 +0000 http://reynaelena.com/2007/07/16/made-in-china/#comment-11322 news din yan dito sa amin. a jap journalist even managed to coax a small-time chinese restaurateur to divulge his culinary secrets. of course he didn't show his face on tv. but he allowed the camera to roll in his kitchen. his recipe for meat fillings for shiopao includes .... take this , CARDBOARD. He soaked the cardboard/carton in water for a few hours until soft then drained the water. Mashed it and added ground meat to it. he said he's been serving this for many years and so far no one has noticed. yukk ! happy tuesday! news din yan dito sa amin. a jap journalist even managed to coax a small-time chinese restaurateur to divulge his culinary secrets. of course he didn’t show his face on tv. but he allowed the camera to roll in his kitchen.

his recipe for meat fillings for shiopao includes …. take this , CARDBOARD. He soaked the cardboard/carton in water for a few hours until soft then drained the water. Mashed it and added ground meat to it. he said he’s been serving this for many years and so far no one has noticed. yukk !

happy tuesday!

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